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Hello, First and foremost thank you very much for making this platform possible. It is a real treasure for noobs like me and i am crazily thankful. currently doing a uni research and this is my main pain point:
I do have some knowledge gaps regarding the processes needed to get a FDA approved, mass market ready product into the shelves. Could anyone share some knowledge what companies like EXO go through after receiving the raw ingredients ? How does the process of refinement looks like? What additional preserving ingredients are needed to get FDA approval ? Are there other licenses attached ? What is the major cost driver in this in-between stage before the retail sales ?
This probably goes deeper in the food science / biochemistry alley, yet i hope this is the right place to ask. Moderator is most welcome to move if needed.