It looks like you're new here. If you want to get involved, click one of these buttons!
The one time I ordered some cricket flour from a local farmer, it arrived with some very strong fishy odour. I couldn't bring myself to try to make food out of it, and ended up throwing it out.
Is this fishy smell normal for cricket flour?
Secondly, where can I find good references for processing live crickets to cricket flour please?