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I've heard of some leaders in entomophagy or other ways to value insect as food or supplements. There is Ynsect in Europe (France) I think, but is there the same in North America?!
I'm a chemist and worked with chitin as a by-product from fisheries which we valued. As with crab there are chitin in insects and potentially way more compounds which we have interest to investigate in R&D. Is there some bioengineering or biochemistry anywhere in the world except for Ynsect?!
I want to make part of this entomophagy-revolution mainly for ecological reasons.