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Has anyone tried ant eggs? I made an amazing discovery in Thailand earlier this year: in the local market , they sold them (but i'ts a seasonal thing, only a month or 2 per year), only locals were buying them... quite expensive compared to other thai food, but still very affordable for a westerner. I think the locals use them in a recipe, I just had them raw, really good... The ants are from a bigger variety, they are sold on banana leaves... In mexico I think there is something called escamoles, but there it's I think an expensive dish. Anyone out there have tried them?