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Hi all, I'm considering entomophagy specifically with grasshoppers. I have over a hundred acres of land that is normally overrun with grasshoppers every summer. It would be extremely easy for me to catch hundreds of pounds of them in a day or two. No pesticides are ever used on my fields or any of the fields around mine so i know that's not an issue but i am concerned with parasites. Are those a concern? Are parasites or their eggs taken care of during the cooked, baking (or in the case of cricket flour) milling process?