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I recently had an insect-dinner (we had I believe a total of 12 dishes which had insects in them), and I have to say: it was delicious! Especially Grasshopper Wok and Buffalo Patty were really nice. However, all the dishes which had mealworms in them had VERY strong flavours from the mealworms. It was so overwhelming that we all agreed that the dishes which had mealworms in them were not tasty.
Have you also encountered this problem? We didn't use that much mealworms in the dishes and I'm wondering if there is anything we could do about it to make them as tasty as grasshoppers :)
Have a nice day!