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Hi lovely entofans and farmers and connoisseurs!
I've been fascinated by edible insects for quite some time now, but haven't had the chance/opportunity to sample any. I'm currently trying to understand and explore why people eat it and how we could get more people to enjoy insects as food - I'm currently at university and am writing a feature/article (just my own indepedent work, not coursework, I study economics, not the culture of food :D) about this. I'd really appreciate your input on this:
I'll be incredibly grateful for any responses.
(If you want to know more about me: I study in Scotland, but I'm originaly from Slovakia. I'm in my senior year, studying economics. I've written "stuff" in some shape or form since forever - writing longer-form, well-researched articles is something I am trying to get better at at the moment, and this is a part of that learning process.)